Good morning. I noticed a cool post the opposite day from the chef Matthew Hyland, predicting a 2019 crammed with pepperoni-topped pizzas drizzled with ranch dressing. I believe that concept is price following this weekend, utilizing both our recipe for traditional pizza or for a extra buttery pan-style pie. (Right here’s your recipe for ranch.) In case your oven’s scorching however not scorching, you could need to use the broiler on the finish of your cooking, in order to raised encourage the “cupping” of the pepperoni within the warmth. ’Roni cups may very well be the very best a part of the approaching yr.
Alternatively, this may very well be weekend for cooking some pantry staples — in our parlance, food that you should make, not buy. What a pleasure it’s to have selfmade marinara sauce within the freezer, pickles and kimchi within the fridge, premade corn-muffin mix in a cupboard, subsequent to granola you’ve made in bulk. Make yogurt this weekend, why don’t you? And shortly sufficient you’ll be like me, brewing kombucha and making sourdough waffles to beat the band.
That a bit of too hippie-dippy for you? I perceive. You could possibly make Toll House cookies this weekend as an alternative. I’d eat these fortunately after a giant dinner of what the writer and epicure Jim Harrison known as Caribbean stew (above). You could possibly make eggs Benedict within the morning, and Italian sausage sandwiches at night time, with a blackout cake for dessert.
How about mushrooms and udon noodles, in a aromatic vegetarian inventory? Or you may make Gabrielle Hamilton’s scratchy husband pasta, which is basically spaghetti aglio e olio that can also be spaghetti cacio e pepe and, if that weren’t sufficient, spaghetti all’arrabbiata as effectively. Make some simple crusty bread to go together with it, and Lucali salad.
1000’s upon hundreds extra recipes you would possibly cook dinner this weekend are ready for you on NYT Cooking. (Right here’s learn how to take out a subscription to the location when you haven’t executed that already.) It’s also possible to search culinary inspiration on our Instagram, Facebook and Twitter accounts. And no matter your subscription standing, you’ll be able to write to us at cookingcare@nytimes.com for assist along with your cooking or our know-how. (You’ll be able to ship me darts or hearts at foodeditor@nytimes.com.)
Now, it doesn’t have a factor to do with pretzels or candied ginger, nevertheless it’s been greater than six months since Ben Taub wrote his New Yorker profile of Patrick Skinner, a former C.I.A. officer who grew to become a beat cop in Savannah, Ga. I began following Skinner on Twitter not lengthy after. Now I recommend you do the identical. He’s @skinnerpm, and his feed is a window right into a world we should always all remember is spinning and vital. He’s on the road working for his neighbors. What he learns is a lesson for all of us.
I like that Granta has a brief essay on the best book of 1919. It’s Rudyard Kipling’s “The Years Between.” See when you can’t observe down a replica on the library.
Lastly, I do know I’m mad for these Australian crime novels recently. However Garry Disher’s “Chain of Evidence” is excellent. I’ll see you on Sunday.